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All Recipes or Posts by Marti Cuatt

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Chocolate fondant puddings

Chocolate Fondant Puddings

0 of 5 1 large or 8 small

This recipe was originally posted on The Infatuated Foodie blog #1 and that original post has recently been imported. You can find it here. It’s so yummy though, it deserves its place in ...

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Orange infused lamingtons

0 of 5

Light, moist vanilla butter cake is subtly infused with orange rind and coated with jaffa flavoured icing and coconut. Delicious!

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Vanilla bean and maple syrup ice cream photograph

Vanilla bean and maple syrup ice-cream

0 of 5

The heavenly combination of vanilla bean and maple syrup is paired in a perfect, creamy, dreamy ice-cream.

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24 hour braised beef cheeks

24 hour Italian braised beef cheeks

0 of 5 1440 Minutes

Rich, delectable and fall apart winter comfort food.

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delicious cauliflower crust pizza

Friday night pizza with cauliflower crust

0 of 5 1 large pizza base

Cauliflower crusted pizza base - a healthy alternative that's full of flavour.

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Roasted parsnip, cauliflower, redpepper and tomato soup

Creamy spiced roasted parsnip, cauliflower & red pepper soup

0 of 5

Full of flavour and a spicy kick, this soup is set to become a favourite. Perfect for ladelling into single serve containers for the freezer.

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Finding the bacon

I’ve never been one to eat loads of processed meats, particularly bacon, prosciutto and sausages. For me, they’re something good to have now and then as a treat. But some time ago I stopped buying and eating them altogether.  I did this because after doing a little research about nitrite preservatives used in processed meats, it seemed like a good idea for my health. […]

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Smolt Kitchen wine at table

Lunch at Smolt Kitchen

Last Wednesday I had the pleasure of being a lady who lunched at Smolt Kitchen in lovely West Hobart. Considering I’ve been back in Tasmania two weeks, it was a great opportunity for both myself and the other lady who lunched to meet for the first time, because despite Adelaide and I chatting a number […]

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Biggie Smalls Collingwood window

Lunch at Biggie Smalls

A few weeks ago, on a beautiful sunny Melbourne Sunday afternoon I decided to head down to Smith Street, Collingwood and check out chef and entrepreneur Shane Delia’s latest venture – Biggie Smalls. Although I’d read mixed reviews about Biggie Smalls I went with an open mind, because after all not everyone has the same […]

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Enjoying a glass of bubbles

What is food to you?

When I think of food, I think of good times with friends, shared meals and laughter.  So when friends say to me they think of food simply as fuel – you know, the stuff you have to put in your car to make the engine run and not much more – then I feel a bit sad […]

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Coal Valley Tasmania from Frogmore Creek

Eating and drinking in Tasmania’s Coal Valley

Eating and drinking in Tasmania’s Coal Valley is a wonderful thing to do. Enjoy superior food experiences at Frogmore Creek, rustic fare at Coal Valley Vineyard or BYO picnic to Puddleduck and enjoy in the vineyards. Whatever you do, it’s worth the visit.

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Apple and cherry Tarte Tatin

From The Infatuated Foodie blog #1 For an all-time favourite wintery dessert, I can’t go far past this tart.  It’s what I make when I want something rustic and warming, tasty and fruity and is an eternal favourite.  It’s a dessert that’s had people say, as they lick their empty plate, that they’ve never liked cooked apples … […]

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