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Finding the bacon

Finding the bacon

I’ve never been one to eat loads of processed meats, particularly bacon, prosciutto and sausages. For me, they’re something good to have now and then as a treat. But some time ago I stopped buying and eating them altogether.  I did this because after doing a little research about nitrite preservatives used in processed meats, it seemed like a good idea for my health. […]

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Smolt Kitchen wine at table

Lunch at Smolt Kitchen

Last Wednesday I had the pleasure of being a lady who lunched at Smolt Kitchen in lovely West Hobart. Considering I’ve been back in Tasmania two weeks, it was a great opportunity for both myself and the other lady who lunched to meet for the first time, because despite Adelaide and I chatting a number […]

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Enjoying a glass of bubbles

What is food to you?

When I think of food, I think of good times with friends, shared meals and laughter.  So when friends say to me they think of food simply as fuel – you know, the stuff you have to put in your car to make the engine run and not much more – then I feel a bit sad […]

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Coal Valley Tasmania from Frogmore Creek

Eating and drinking in Tasmania’s Coal Valley

Eating and drinking in Tasmania’s Coal Valley is a wonderful thing to do. Enjoy superior food experiences at Frogmore Creek, rustic fare at Coal Valley Vineyard or BYO picnic to Puddleduck and enjoy in the vineyards. Whatever you do, it’s worth the visit.

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Brooding sky at Callington Mill, Oatlands, Tasmania

Fresh Bread with Callington Mill flour

I bang on a bit about eating fresh, locally sourced unprocessed food.  But every now and then I realise there are things I need to do to put words to action.  Last week, for example, I had a small epiphany: considering I bake bread almost every week, I realised I really don’t know what’s in the […]

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Beautiful roasted cauliflower, parsnip and leek soup

Beautiful roasted cauliflower, parsnip and leek soup

Autumn has definitely arrived in Tasmania.  The grapevines and their melting leaves glow orange across the landscape; nights are chilly and days are clear and cool.  Food choices also change as we shift from outdoor barbies and salad, to something with a little more heart and comfort. Even though I’m a summer girl through and through, I […]

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Two reviews:  Sir Charles, Fitzroy

Two reviews: Sir Charles, Fitzroy

I’m not sure why, but posts in pages don’t seem to show up on the main page.  I’m a blog writer, not a tech-head, so this is the best I can do to point you in the right direction for my latest review:  Sir Charles, Fitzroy. Click here to read my review: Sir Charles #1: […]

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Friday night pizza - part 3

Friday night pizza – part 3

It had to happen. A pizza party for one. Me, that is. With my husband away last Friday night I decided a quick and easy veggie meal was in order.  Ditching a healthy omelette and salad option, I honed in on my home-made pizza bases in the freezer and found this a perfect excuse in itself for a quick, […]

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