As a bread baker I’ve been intrigued by soudough for some time, but successful starter eluded me – until late last year, when I decided to dive in and not be afraid any more.
I’ll write a separate blog post about what I did and how it’s now wonderful, but this is the recipe for the loaves pictured. It’s a dense bread and I’ve yet to discover how to make a lighter, fluffier loaf. But it’s good. Very good.