Latest recipes
Latest from the blog
What is food to you?
When I think of food, I think of good times with friends, shared meals and...
Apple and cherry Tarte Tatin
From The Infatuated Foodie blog #1 For an all-time favourite wintery dessert, I can’t go far past...
Beautiful roasted cauliflower, parsnip and leek soup
Autumn has definitely arrived in Tasmania. The grapevines and their melting leaves glow orange across the...
News and reviews
Finding the bacon
I’ve never been one to eat loads of processed meats, particularly bacon, prosciutto and sausages. For...
Lunch at Smolt Kitchen
Last Wednesday I had the pleasure of being a lady who lunched at Smolt Kitchen...
Lunch at Biggie Smalls
A few weeks ago, on a beautiful sunny Melbourne Sunday afternoon I decided to head...
Eating and drinking in Tasmania’s Coal Valley
Eating and drinking in Tasmania's Coal Valley is a wonderful thing to do. Enjoy...
