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All Recipes or Posts by Marti Cuatt

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Baked rhubarb

Baked spiced rhubarb

0 of 5 20 Minutes 3 cups

Baking is an insanely easy and fabulous way to cook rhubarb as it holds its shape and the flavours become quite concentrated during cooking and cooling.

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Spanakopita image

Spanakopita (aka: spinach pie)

0 of 5 40 Minutes 1 large or many small pies

Spanakopita – Spinach pie – is wonderful, comforting rustic green goodness, wrapped in buttery, crunchy, golden filo pastry. Who could ask for more?

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Banana Cake with cheesecake topping

Banana Cake with lemon cheesecake topping

4.5 of 5 50 Minutes 1 large or 2 small cakes

A beautiful banana cake. Moist, banana-ry and made special with fluffy cheesecake topping.

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Thai Chicken burgers feature image

Thai style chicken burgers with fresh herbs

0 of 5

These burgers are incredibly easy and absolutely full to the brim with fresh flavours. Just by using a little imagination they can be varied to suit the occasion. Here are...

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Habanero Hotsauce in jars

Habanero Hot Sauce

0 of 5 30 Minutes 1.2 litres

Hot, tangy and wonderful. Get your chilli on this summer with this Carribean style sauce.

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Bliss Balls-feature

Bliss Balls

0 of 5 18-24 balls

These bliss balls are easy to make, good for you and make a perfect snack. Get the kids involved!

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I love my I.O. Shens

I love my I.O. Shens

My prize winning entry in an Instagram competition.

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Finding the bacon

Finding the bacon

I’ve never been one to eat loads of processed meats, particularly bacon, prosciutto and sausages. For me, they’re something good to have now and then as a treat. But some time ago I stopped buying and eating them altogether.  I did this because after doing a little research about nitrite preservatives used in processed meats, it seemed like a good idea for my health. […]

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Smolt Kitchen wine at table

Lunch at Smolt Kitchen

Last Wednesday I had the pleasure of being a lady who lunched at Smolt Kitchen in lovely West Hobart. Considering I’ve been back in Tasmania two weeks, it was a great opportunity for both myself and the other lady who lunched to meet for the first time, because despite Adelaide and I chatting a number […]

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Biggie Smalls Collingwood window

Lunch at Biggie Smalls

A few weeks ago, on a beautiful sunny Melbourne Sunday afternoon I decided to head down to Smith Street, Collingwood and check out chef and entrepreneur Shane Delia’s latest venture – Biggie Smalls. Although I’d read mixed reviews about Biggie Smalls I went with an open mind, because after all not everyone has the same […]

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Enjoying a glass of bubbles

What is food to you?

When I think of food, I think of good times with friends, shared meals and laughter.  So when friends say to me they think of food simply as fuel – you know, the stuff you have to put in your car to make the engine run and not much more – then I feel a bit sad […]

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Coal Valley Tasmania from Frogmore Creek

Eating and drinking in Tasmania’s Coal Valley

Eating and drinking in Tasmania’s Coal Valley is a wonderful thing to do. Enjoy superior food experiences at Frogmore Creek, rustic fare at Coal Valley Vineyard or BYO picnic to Puddleduck and enjoy in the vineyards. Whatever you do, it’s worth the visit.

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