Every time I head to a new café for brunch, I always check out the corn fritters. They are created in so many different ways – from waffle fritters, really stodgy fritters, light and airy fritters. Some work, some don’t.
So not long ago I decided it was time to create my own version, so I could have them whenever I wanted.
And this is how I do it. I like them spiced and light. Hope you do too.