Home baked lavosh crackers are super easy to make at home and are perfect for your dips or cheese plate any time of the year.
They’re basically an unleavened dough that’s rolled a thinly as you can get it, then cut into shapes. By shapes, I mean squares, triangles, circles. Whatever you want, it’s yours to choose. They’re baked for a mere 7-10 or so minutes (the exact time depends on your oven).
The result is a crispy, crunchy cracker you’ve made yourself.
Perfect or rustic – it’s up to you
I used a rolling pin to roll these out, but you could use a pasta roller too. This would help get a perfectly uniform thickness, which would make them easier to cut. Although I may try this next time, the truth is I like mine a bit rustic and organic around the edges. I think they’re much more interesting that way.
But it’s up to you – perfect or rustic? What do you prefer? Either way, home baked lavosh crackers are the way to go!
Home made lavosh in different flavours
Home made lavosh means you get to add your own touches. I made one batch with ground dark sesame seeds and onion flakes for a savoury flavour and the other with plain white flour and the sesame/poppy seeds mixed through.
The slight variation is amazing and adds some light and shade to the platter too.
Did you make this recipe? Don’t forget to post to socials and tag me in your comments. I’d love to see the results!
Enough chatter – onto the recipe.