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Thai style chicken burgers with fresh herbs

These burgers are incredibly easy and absolutely full to the brim with fresh flavours.

Just by using a little imagination they can be varied to suit the occasion. Here are some examples:

  • Add more chilli or leave it out altogether
  • If you don’t like coriander, just leave it out
  • Substitute chicken with pork mince, but don’t be tempted to substitute thighs with breasts – you need the fat for moisture and flavour. It will melt and render out when cooked, leaving you with lean burgers.
  • Instead of making burgers, roll into small balls and drop them into a light broth to cook. Add noodles and serve as chicken noodle soup.
  • Serve on top of a fresh green┬ásalad, Asian-style slaw or stir-fried vegetables.

They are the perfect, easy recipe to make for lunch with friends as you can prepare them – and your salads – in advance, then just throw them on the barbecue to cook, pop onto a serving plate, then onto the table with the salads, rice, noodles or bread and let everyone serve themselves.

Perfect wine pairing:

The perfect choice of wine with this recipe is a crisp white, such as a pinot gris/grigio or a cheeky chilled rose.

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