This is probably my favourite soup creation of all time. I made it for the first time this year in the middle of winter and its satisfaction scale just blew me away.
It’s insanely comforting, full of flavour – deep, rich and with just the right amount of spice to keep you going back for more. Plus, made with home-made chicken stock, it has a flavour freshness profile about it you simply can’t achieve from those bought tetra packs.
Since making this first batch, I’ve made it again twice and plan on making another batch on the weekend. I just love having it in portion-size containers in my freezer to eat when I’m in the mood.