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Tag Archives | artisan bakers

Brooding sky at Callington Mill, Oatlands, Tasmania

Fresh Bread with Callington Mill flour

I bang on a bit about eating fresh, locally sourced unprocessed food.  But every now and then I realise there are things I need to do to put words to action.  Last week, for example, I had a small epiphany: considering I bake bread almost every week, I realised I really don’t know what’s in the […]

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A loaf of bread

A loaf of bread

It’s taken years of procrastinating, but I can’t hold out any more.  I simply have to write about food.  Welcome to my life as an infatuated foodie … To begin – a staple that I can’t imagine life without.  Toast lovers around the world would be in mourning, sandwich makers would be unemployed and children […]

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