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Tag Archives | bread flour

Brooding sky at Callington Mill, Oatlands, Tasmania

Fresh Bread with Callington Mill flour

I bang on a bit about eating fresh, locally sourced unprocessed food.  But every now and then I realise there are things I need to do to put words to action.  Last week, for example, I had a small epiphany: considering I bake bread almost every week, I realised I really don’t know what’s in the […]

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One day, two flavours, four fresh loaves

One day, two flavours, four fresh loaves

Running low on bread, I thought it time to bake again, but didn’t want the hassle of waiting for starters to rise and long proving times.  I just needed a simple, tasty recipe that I could throw together, rise, shape and cook. So I hunted a bit and came up with Jamie Oliver’s Basic Bread […]

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