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Tag Archives | Bread

Brooding sky at Callington Mill, Oatlands, Tasmania

Fresh Bread with Callington Mill flour

I bang on a bit about eating fresh, locally sourced unprocessed food.  But every now and then I realise there are things I need to do to put words to action.  Last week, for example, I had a small epiphany: considering I bake bread almost every week, I realised I really don’t know what’s in the […]

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