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Tag Archives | Callington Mill

Brooding sky at Callington Mill, Oatlands, Tasmania

Fresh Bread with Callington Mill flour

I bang on a bit about eating fresh, locally sourced unprocessed food.  But every now and then I realise there are things I need to do to put words to action.  Last week, for example, I had a small epiphany: considering I bake bread almost every week, I realised I really don’t know what’s in the […]

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Beautiful roasted cauliflower, parsnip and leek soup

Beautiful roasted cauliflower, parsnip and leek soup

Autumn has definitely arrived in Tasmania.  The grapevines and their melting leaves glow orange across the landscape; nights are chilly and days are clear and cool.  Food choices also change as we shift from outdoor barbies and salad, to something with a little more heart and comfort. Even though I’m a summer girl through and through, I […]

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