I bang on a bit about eating fresh, locally sourced unprocessed food. But every now and then I realise there are things I need to do to put words to action. Last week, for example, I had a small epiphany: considering I bake bread almost every week, I realised I really don’t know what’s in the […]
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Beautiful roasted cauliflower, parsnip and leek soup
Autumn has definitely arrived in Tasmania. The grapevines and their melting leaves glow orange across the landscape; nights are chilly and days are clear and cool. Food choices also change as we shift from outdoor barbies and salad, to something with a little more heart and comfort. Even though I’m a summer girl through and through, I […]