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Tag Archives | Stoneground flour

Beautiful roasted cauliflower, parsnip and leek soup

Beautiful roasted cauliflower, parsnip and leek soup

Autumn has definitely arrived in Tasmania.  The grapevines and their melting leaves glow orange across the landscape; nights are chilly and days are clear and cool.  Food choices also change as we shift from outdoor barbies and salad, to something with a little more heart and comfort. Even though I’m a summer girl through and through, I […]

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