Last Wednesday I had the pleasure of being a lady who lunched at Smolt Kitchen in lovely West Hobart. Considering I’ve been back in Tasmania two weeks, it was a great opportunity for both myself and the other lady who lunched to meet for the first time, because despite Adelaide and I chatting a number […]
Tag Archives | Tasmania
Fresh Bread with Callington Mill flour
I bang on a bit about eating fresh, locally sourced unprocessed food. But every now and then I realise there are things I need to do to put words to action. Last week, for example, I had a small epiphany: considering I bake bread almost every week, I realised I really don’t know what’s in the […]
Beautiful roasted cauliflower, parsnip and leek soup
Autumn has definitely arrived in Tasmania. The grapevines and their melting leaves glow orange across the landscape; nights are chilly and days are clear and cool. Food choices also change as we shift from outdoor barbies and salad, to something with a little more heart and comfort. Even though I’m a summer girl through and through, I […]