Home » The Jungle Bird
Jungle Bird landscape image

The Jungle Bird

A jungle bird is a happy bird and this sunny cocktail is no exception. Its tropical notes make you want to put on your Carmen Miranda hat and hit the streets to dance the night away.

The Jungle Bird

0 from 0 votes
Recipe by Marti Cuatt Course: Cocktails, Featured, RecipeDifficulty: Easy
Makes

1

serving
Prep time

5

minutes

You will need

  • 40ml dark rum

  • 20ml Campari

  • 15ml lime juice

  • 15ml simple syrup

  • 40ml pineapple juice

  • Pineapple wedge to garnish

What to do


  • Add all ingredients to a cocktail shaker with ice.
  • Shake well to chill completely.
  • Strain over ice into a straight sided tumbler.
  • Garnish with a pineapple wedge (and pineapple leaves if you have them so it resembles a bird’s tail).

Notes

  • Simple Syrup is just a syrup made from equal parts sugar and water, simmered for five minutes so the sugar dissolves, then cooled. It can be kept in a jar in the fridge for 3-6 months.

Did you make this recipe?

Tag @theinfautatedfoodie on Instagram and hashtag it #theinfatuatedfoodie

Did you like this recipe?

Follow us @theinfatuatedfoodie on Pinterest

Did you make this recipe?

Like us on Facebook

Leave a Comment

Your email address will not be published. Required fields are marked *

*