A jungle bird is a happy bird and this sunny cocktail is no exception. Its tropical notes make you want to put on your Carmen Miranda hat and hit the streets to dance the night away.
The Jungle Bird
Recipe by Marti Cuatt
Course: Cocktails, Featured, RecipeDifficulty: Easy
Makes
1
servingPrep time
5
minutes
Clever Cooking
Click for the screen to stay active while you cook
You will need
40ml dark rum
20ml Campari
15ml lime juice
15ml simple syrup
40ml pineapple juice
Pineapple wedge to garnish
Here’s what to do
Add all ingredients to a cocktail shaker with ice.- Shake well to chill completely.
- Strain over ice into a straight sided tumbler.
- Garnish with a pineapple wedge (and pineapple leaves if you have them so it resembles a bird’s tail).
Tips and tricks
- Simple Syrup is just a syrup made from equal parts sugar and water, simmered for five minutes so the sugar dissolves, then cooled. It can be kept in a jar in the fridge for 3-6 months.
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