Jungle Bird landscape image

The Jungle Bird

A jungle bird is a happy bird and this sunny cocktail is no exception. Its tropical notes make you want to put on your Carmen Miranda hat and hit the streets to dance the night away.

The Jungle Bird

0 from 0 votes
Recipe by Marti Cuatt Course: Cocktails, Featured, RecipeDifficulty: Easy


Prep time


Clever Cooking

Click for the screen to stay active while you cook

You will need

  • 40ml dark rum

  • 20ml Campari

  • 15ml lime juice

  • 15ml simple syrup

  • 40ml pineapple juice

  • Pineapple wedge to garnish

Here’s what to do

  • Add all ingredients to a cocktail shaker with ice.
  • Shake well to chill completely.
  • Strain over ice into a straight sided tumbler.
  • Garnish with a pineapple wedge (and pineapple leaves if you have them so it resembles a bird’s tail).

Tips and tricks

  • Simple Syrup is just a syrup made from equal parts sugar and water, simmered for five minutes so the sugar dissolves, then cooled. It can be kept in a jar in the fridge for 3-6 months.

Share on Instagram

Tag @theinfautatedfoodie on Instagram and hashtag it #theinfatuatedfoodie

Pin It

Follow me @theinfatuatedfoodie on Pinterest

Share it on FB

Follow us on Facebook

Leave a Comment

Your email address will not be published. Required fields are marked *